Tuesday, December 27, 2011

Zebra

One of our family Buchanan classic recipes is called zebra. It is one of the most simple but delicious deserts! Below is our classic family recipe:

Ingredients:
2 cups heavy cream
2 tbsp sugar
1 tsp vanilla extract
19-oz package Nabisco Famous Chocolate Wafers



Directions:
1. Whip cream, slowly add sugar and vanilla.





2. Continue whipping until stiff peaks form. Do not over whip or it will begin to fall.


3. Spread one-half tablespoon whipped cream on each wafer.


4. Begin stacking wafers together on end on a long serving platter to make a 14-inch log.




5. Frost with remaining whipped cream.



6. Refrigerate for 4-6 hours. Slice at a 45 degree angle so each serving shows the chocolate and white layers.

Enjoy!


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