North Carolina BBQ

One of the easiest and most delicious recipes from my North Carolina family is North Carolina style BBQ. It is a crock-pot recipe that makes enough to last for days! 

Ingredients

4-5 lb boneless pork roast (shoulder)

2 jars BBQ sauce

3/4 cup white vinegar

salt

pepper

liquid smoke (optional)

Directions 

1. Add pork, BBQ sauce, white vinegar, salt, pepper, and liquid smoke to crock-pot. Turn the crock-pot on low and leave for approximately 8 hours. 

Adding the meat

I like to turn the meat throughout the process to ensure it is cooking evenly. This is a few hours into the process. 

When the pork has completed cooking it should have fallen off the bone. Here you can see some of the meat I am pulling out. 

The meat should literal pull apart. You should not need a knife at all. 

Yep, that is it! One step...add ingredients and let it cook. It is a great home cooked meal that can be ready when you get home from work. Again, this is North Carolina style so it is very vinegary but delicious. Enjoy!